- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/02/2015 | Follow-up (Food) | 95 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Hands clean and properly washed
|
10/13/2015 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 07/29/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
07/29/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
08/27/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
08/15/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 88 |
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