- Contamination prevented during food prep, strg, and dsply
|
11/10/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/10/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/15/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/09/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/27/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/02/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/08/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 92 |
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