- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
09/22/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/11/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/29/2014 | Follow-up (Food) | 100 |
|
08/19/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/22/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
01/22/2014 | Complete (Food) | 92 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Complete (Food) | 94 |
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