- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
12/28/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
|
06/02/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/29/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/29/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/19/2013 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2013 | Complete (Food) | 95 |
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