No violation noted during this evaluation. | 11/20/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/20/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/01/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/19/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/09/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2014 | Complete (Food) | 85 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
11/25/2013 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Insects, animals, and rodents not present
|
05/23/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Insects, animals, and rodents not present
|
05/23/2013 | Complete (Food) | 89 |
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