No violation noted during this evaluation. | 09/16/2015 | Complete (Food) | 99 |
- Insects, animals, and rodents not present
- Personal cleanliness
- Utensils, equip and linens
|
09/16/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
03/25/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/22/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
10/22/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/01/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
04/01/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/14/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/23/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 87 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 82 |
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