No violation noted during this evaluation. | 02/03/2016 | Complete (Food) | 99 |
- Single-use/single-service articles
|
07/29/2015 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
|
07/29/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/09/2015 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/09/2015 | Complete (Food) | 89 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
02/26/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
02/26/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/20/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/04/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Long John Silvers # 31481, 2903 Bristol Hwy., JOHNSON CITY, TN 37601 »