No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
03/17/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
08/12/2014 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
|
03/24/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
|
12/10/2013 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/22/2013 | Complete (Food) | 94 |
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