Longhorn Steakhouse #5268, 5583 Hwy 153, HIXSON, TN 37343 - inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE #5268
Address: 5583 HWY 153, HIXSON, TN 37343
Total inspections: 9
Last inspection: 12/17/2015
Score
97

Restaurant representatives - add corrected or new information about Longhorn Steakhouse #5268, 5583 Hwy 153, HIXSON, TN 37343 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
12/17/2015Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper hot holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
12/17/2015Complete (Food)87
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
06/09/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
06/08/2015Complete (Food)90
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/18/2014Complete (Food)97
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
06/19/2014Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
11/19/2013Complete (Food)95
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/04/2013Follow-up (Food)93
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/13/2013Complete (Food)89

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