Longhorn Steakhouse #5460, 11644 Parkside Dr., FARRAGUT, TN 37934 - inspection findings and violations

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Business Info

Name: LONGHORN STEAKHOUSE #5460
Address: 11644 PARKSIDE DR., FARRAGUT, TN 37934
Total inspections: 12
Last inspection: 01/06/2016
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.01/06/2016Complete (Food)100
  • Warewashing facilites, installed, maintaned, used, test strips
 07/06/2015Complete (Food)99
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 04/02/2015Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 04/02/2015Complete (Food)92
  • Pasteurized foods used (repeated violation)
 09/04/2014Follow-up (Food)99
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
 09/04/2014Complete (Food)94
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/21/2014Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Proper cooling methds used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/21/2014Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Personal cleanliness
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/13/2013Follow-up (Food)87
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Personal cleanliness
  • In-use utensils
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/09/2013Complete (Food)74
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 05/02/2013Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 05/02/2013Complete (Food)84

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