Mallard's Restaurant, 3803 Dickerson Rd., NASHVILLE, TN 37207 - inspection findings and violations



Business Info

Name: MALLARD'S RESTAURANT
Address: 3803 DICKERSON RD., NASHVILLE, TN 37207
Total inspections: 8
Last inspection: 09/01/2015
Score
99

Restaurant representatives - add corrected or new information about Mallard's Restaurant, 3803 Dickerson Rd., NASHVILLE, TN 37207 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
09/01/2015Follow-up (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Utensils, equip and linens
09/01/2015Complete (Food)89
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
04/16/2015Complete (Food)98
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
08/19/2014Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
08/19/2014Complete (Food)83
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
01/31/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
06/13/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
06/13/2013Complete (Food)89

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