- Contamination prevented during food prep, strg, and dsply
|
08/03/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
08/03/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/15/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 07/15/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
07/15/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
02/21/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
02/21/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- In-use utensils
|
01/30/2014 | Complete (Food) | 80 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2013 | Complete (Food) | 96 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2013 | Complete (Food) | 92 |
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