Martha Stamps Catering, 2200 W. End Ave., NASHVILLE, TN 37203 - inspection findings and violations

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Business Info

Name: MARTHA STAMPS CATERING
Address: 2200 W. END AVE., NASHVILLE, TN 37203
Total inspections: 9
Last inspection: 10/06/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 10/06/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 10/05/2015Complete (Food)88
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
 03/11/2015Complete (Food)95
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
 12/23/2014Follow-up (Food)96
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • In-use utensils
 12/23/2014Complete (Food)91
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/19/2014Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/13/2014Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 12/18/2013Complete (Food)71
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 07/11/2013Follow-up (Food)90

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