|
02/05/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/14/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
08/14/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/24/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 08/26/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/25/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/11/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/11/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 96 |
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