- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/04/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/17/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/31/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/10/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 01/10/2014 | Complete (Food) | |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/30/2013 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/30/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/27/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 88 |
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