Mcdonald's 2365, 215 Broad St., ELIZABETHTON, TN 37643 - inspection findings and violations



Business Info

Name: MCDONALD'S 2365
Address: 215 BROAD ST., ELIZABETHTON, TN 37643
Total inspections: 9
Last inspection: 11/25/2015
Score
97

Restaurant representatives - add corrected or new information about Mcdonald's 2365, 215 Broad St., ELIZABETHTON, TN 37643 »


Inspection findings

Inspection date

Type

Score

  • In-use utensils
  • Utensils, equip and linens
  • Single-use/single-service articles
11/25/2015Complete (Food)97
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/30/2015Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
10/24/2014Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • In-use utensils
10/24/2014Complete (Food)86
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/27/2014Follow-up (Food)95
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/12/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/22/2013Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Variance obtained for specialized processing methods
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
11/05/2013Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
05/20/2013Complete (Food)92

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