Wendy's #7, 415 Broad St., ELIZABETHTON, TN 37643 - inspection findings and violations



Business Info

Name: WENDY'S #7
Address: 415 BROAD ST., ELIZABETHTON, TN 37643
Total inspections: 7
Last inspection: 01/21/2016
Score
100

Restaurant representatives - add corrected or new information about Wendy's #7, 415 Broad St., ELIZABETHTON, TN 37643 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.01/21/2016Complete (Food)100
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/19/2015Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
01/30/2015Complete (Food)98
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
08/13/2014Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Personal cleanliness
01/08/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
07/22/2013Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
07/08/2013Complete (Food)88

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