Mcdonald's, 763 Madison St., SHELBYVILLE, TN 37160 - inspection findings and violations

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Business Info

Name: MCDONALD'S
Address: 763 MADISON ST., SHELBYVILLE, TN 37160
Total inspections: 9
Last inspection: 01/19/2016
Score
97
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 01/19/2016Complete (Food)97
  • Contamination prevented during food prep, strg, and dsply
 08/10/2015Complete (Food)97
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 01/05/2015Complete (Food)94
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
 07/18/2014Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
 07/07/2014Complete (Food)76
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/19/2014Complete (Food)87
  • Critical: Proper cooking time and temperatures
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/08/2013Complete (Food)91
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/01/2013Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
 06/10/2013Complete (Food)84

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