No violation noted during this evaluation. | 11/19/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/09/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Food obtained from approved source
|
06/04/2015 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 06/04/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Food obtained from approved source
|
06/04/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
11/10/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
05/02/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
10/23/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
06/07/2013 | Complete (Food) | 96 |
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