Mcdonald's, 7010 Hwy 70 S., NASHVILLE, TN 37221 - inspection findings and violations

Business Info

Name: MCDONALD'S
Address: 7010 HWY 70 S., NASHVILLE, TN 37221
Total inspections: 9
Last inspection: 10/30/2015

Score
94

Restaurant representatives - add corrected or new information about Mcdonald's, 7010 Hwy 70 S., NASHVILLE, TN 37221 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Wiping cloths Single-use/single-service articles	10/30/2015	Follow-up (Food)	94
Critical: Proper cold holding temperatures Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Wiping cloths Single-use/single-service articles	10/22/2015	Complete (Food)	89
Critical: Proper date marking and disposition (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation)	02/13/2015	Follow-up (Food)	96
Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Pasteurized eggs used where required Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth	02/03/2015	Complete (Food)	88
Plant food properly cooked for hot holding	08/14/2014	Complete (Food)	98
Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/11/2014	Follow-up (Food)	96
Critical: Food additives: approved and properly used (repeated violation) Proper cooling methds used In-use utensils Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/11/2014	Complete (Food)	87
Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Critical: Handwashing sinks proplery supplied and accessible	09/12/2013	Follow-up (Food)	95
Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used In-use utensils Critical: Handwashing sinks proplery supplied and accessible	09/12/2013	Complete (Food)	90

MCDONALD'S respresentatives - respond and add information

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