- Thermometers provided and accurate
- In-use utensils
|
02/18/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/09/2015 | Follow-up (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
01/20/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/14/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
|
02/14/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 08/21/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
|
08/21/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 96 |
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