No violation noted during this evaluation. | 12/22/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
|
05/26/2015 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/26/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/15/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
|
04/28/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/28/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
12/11/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/04/2013 | Complete (Food) | 93 |
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