No violation noted during this evaluation. | 10/27/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
04/07/2015 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
03/27/2015 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
|
10/16/2014 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
04/03/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
|
03/20/2014 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2013 | Complete (Food) | 97 |
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