- Contamination prevented during food prep, strg, and dsply
|
12/03/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/30/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2015 | Complete (Food) | 83 |
- Contamination prevented during food prep, strg, and dsply
|
12/02/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
11/13/2014 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
05/29/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/22/2013 | Complete (Food) | 94 |
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