New No. #1 Chinese Restruant, 3189 N. Highland Ave., Spc K, JACKSON, TN 38305 - inspection findings and violations

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Business Info

Name: NEW NO. #1 CHINESE RESTRUANT
Address: 3189 N. HIGHLAND AVE., SPC K, JACKSON, TN 38305
Total inspections: 9
Last inspection: 01/20/2016
Score
96
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Wiping cloths
  • Utensils, equip and linens
 01/20/2016Complete (Food)96
  • Contamination prevented during food prep, strg, and dsply
 07/20/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 07/10/2015Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/23/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/22/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/01/2014Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/01/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 08/06/2013Complete (Food)92
No violation noted during this evaluation.03/07/2013Complete (Food)91

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