- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/20/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/06/2016 | Complete (Food) | 88 |
No violation noted during this evaluation. | 07/01/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
01/27/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/19/2013 | Complete (Food) | 98 |
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