- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/13/2015 | Follow-up (Food) | 97 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/13/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/11/2015 | Complete (Food) | 96 |
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
08/08/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/08/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/27/2013 | Complete (Food) | 100 |
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