- Personal cleanliness
- In-use utensils
|
11/13/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
02/20/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2014 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/08/2014 | Complete (Food) | 96 |
- Water and ice from approved source
- Approved thawing methods used
|
07/26/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 97 |
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