Nuevo El Rodeo, 136 E. Tennessee Ave., MIDDLETON, TN 38052 - inspection findings and violations

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Business Info

Name: NUEVO EL RODEO
Address: 136 E. TENNESSEE AVE., MIDDLETON, TN 38052
Total inspections: 9
Last inspection: 09/30/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Wiping cloths
  • In-use utensils
  • Utensils, equip and linens
 09/30/2015Complete (Food)96
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
 06/18/2015Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 11/25/2014Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 11/25/2014Complete (Food)81
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 03/27/2014Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 03/27/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 11/15/2013Complete (Food)92
No violation noted during this evaluation.03/13/2013Follow-up (Food)91
No violation noted during this evaluation.03/13/2013Complete (Food)86

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