Number One Chinese Restaurant, 10161 Dayton Pike, SODDY DAISY, TN 37379 - inspection findings and violations

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Business Info

Name: NUMBER ONE CHINESE RESTAURANT
Address: 10161 DAYTON PIKE, SODDY DAISY, TN 37379
Total inspections: 8
Last inspection: 10/06/2015
Score
98
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 10/06/2015Follow-up (Food)98
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 10/06/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/08/2015Complete (Food)95
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/22/2014Complete (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
 03/06/2014Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 09/26/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
 09/17/2013Complete (Food)89
No violation noted during this evaluation.03/11/2013Complete (Food)90

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