|
10/28/2015 | Complete (Food) | 99 |
- Water and ice from approved source
|
02/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Proper cooling methds used
|
02/05/2015 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/18/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/13/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
09/27/2013 | Complete (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
09/27/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Nwcx Site 1 Kitchen, 960 State Rt 212, TIPTONVILLE, TN 38079 »