- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
01/13/2016 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
01/13/2016 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Personal cleanliness
- Utensils, equip and linens
- Single-use/single-service articles
- Gloves used properly
|
07/09/2015 | Follow-up (Food) | 91 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Personal cleanliness
- Utensils, equip and linens
- Single-use/single-service articles
- Gloves used properly
|
07/09/2015 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/18/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
11/20/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/03/2014 | Follow-up (Food) | |
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