No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/20/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
03/11/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/05/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
08/26/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/10/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Outback Steakhouse Bar, 536 Paul Huff Nw. Pkwy., CLEVELAND, TN 37312 »