- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Gloves used properly
|
02/24/2016 | Complete (Food) | 84 |
- Thermometers provided and accurate
- Food properly labeled
- Single-use/single-service articles
|
08/07/2015 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
08/07/2015 | Complete (Food) | 79 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
12/17/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/10/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
05/21/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 11/13/2013 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Thermometers provided and accurate
- In-use utensils
|
11/13/2013 | Complete (Food) | 78 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/21/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Palomino Mexican Restaurant, 185 W. Court Ave., SELMER, TN 38375 »