Pat's Cafe, 101 N. 3rd St., SELMER, TN 38375 - inspection findings and violations

Business Info

Name: PAT'S CAFE
Address: 101 N. 3RD ST., SELMER, TN 38375
Total inspections: 8
Last inspection: 12/11/2015

Score
96

Restaurant representatives - add corrected or new information about Pat's Cafe, 101 N. 3rd St., SELMER, TN 38375 »

Inspection findings	Inspection date	Type	Score
Food properly labeled Contamination prevented during food prep, strg, and dsply Warewashing facilites, installed, maintaned, used, test strips	12/11/2015	Follow-up (Food)	96
Critical: Food separated and protected Food properly labeled Contamination prevented during food prep, strg, and dsply Warewashing facilites, installed, maintaned, used, test strips	12/11/2015	Complete (Food)	92
Critical: Proper cooking time and temperatures (repeated violation) Critical: Food additives: approved and properly used Personal cleanliness Wiping cloths Critical: Handwashing sinks proplery supplied and accessible	03/26/2015	Complete (Food)	93
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures (repeated violation) Personal cleanliness Wiping cloths Critical: No discharge from eyes, nose, and mouth (repeated violation)	11/17/2014	Complete (Food)	93
Critical: Food received at proper temperature Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Personal cleanliness Wiping cloths Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/07/2014	Follow-up (Food)	90
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Personal cleanliness Wiping cloths Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/07/2014	Complete (Food)	85
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper reheating procedures for hot holding Plant food properly cooked for hot holding Personal cleanliness Wiping cloths Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	10/30/2013	Complete (Food)	91
Critical: Proper cooking time and temperatures Thermometers provided and accurate Personal cleanliness Wiping cloths Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	05/17/2013	Complete (Food)	92

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