No violation noted during this evaluation. | 12/15/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/15/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/09/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/09/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
12/09/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/15/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
05/01/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 11/13/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/13/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 96 |
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