Panera Bread, 1145 Vann Dr., Suite 107, JACKSON, TN 38305 - inspection findings and violations

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Business Info

Name: PANERA BREAD
Address: 1145 VANN DR., SUITE 107, JACKSON, TN 38305
Total inspections: 14
Last inspection: 12/03/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Single-use/single-service articles
 12/03/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/23/2015Complete (Food)92
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/12/2015Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/12/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/25/2014Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 09/24/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
 08/25/2014Complete (Food)94
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
 04/14/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
 04/03/2014Complete (Food)88
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
 11/15/2013Follow-up (Food)96
No violation noted during this evaluation.11/15/2013Follow-up (Food)96
No violation noted during this evaluation.11/05/2013Complete (Food)92
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
 11/05/2013Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 04/25/2013Complete (Food)93

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