No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 93 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/07/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/21/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2015 | Follow-up (Food) | 90 |
No violation noted during this evaluation. | 07/11/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/11/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
01/17/2014 | Complete (Food) | 93 |
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
07/01/2013 | Complete (Food) | 98 |
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