- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
02/04/2016 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Wiping cloths
|
07/02/2015 | Follow-up (Food) | 89 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
|
07/02/2015 | Complete (Food) | 79 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
|
05/22/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
02/06/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
10/08/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
07/30/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 86 |
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