Pelancho's Mexican Grill, 1516 Downtown West Blvd., KNOXVILLE, TN 37919 - inspection findings and violations

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Business Info

Name: PELANCHO'S MEXICAN GRILL
Address: 1516 DOWNTOWN WEST BLVD., KNOXVILLE, TN 37919
Total inspections: 15
Last inspection: 10/20/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 10/20/2015Complete (Food)97
No violation noted during this evaluation.06/11/2015Complaint - Consultation (Food)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 03/24/2015Follow-up (Food)96
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
 03/11/2015Complete (Food)91
No violation noted during this evaluation.03/11/2015Complaint - Consultation (Food)
No violation noted during this evaluation.02/19/2015Complaint - Consultation (Food)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/18/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/18/2014Complete (Food)89
No violation noted during this evaluation.04/04/2014Follow-up (Food)94
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 04/04/2014Complete (Food)90
No violation noted during this evaluation.04/04/2014Complaint - Consultation (Food)
No violation noted during this evaluation.02/25/2014Complaint - Consultation (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 11/13/2013Follow-up (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Variance obtained for specialized processing methods
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 11/13/2013Complete (Food)83
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
 05/29/2013Complete (Food)89

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