- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
02/03/2016 | Complete (Food) | 97 |
- Utensils, equip and linens
|
10/02/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/31/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
|
03/19/2015 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
|
10/17/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
02/12/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
02/12/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
09/06/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Phillips Dining Hall, 1 Cumberland Square, LEBANON, TN 37087 »