- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
01/19/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/10/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2015 | Complete (Food) | 91 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
12/08/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/18/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
05/27/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 05/27/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
|
11/04/2013 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Pizza Hut #4382, 315 Lane Parkway, SHELBYVILLE, TN »