The Dinner Table, 802 Union St., SHELBYVILLE, TN 37160 - inspection findings and violations

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Business Info

Name: THE DINNER TABLE
Address: 802 UNION ST., SHELBYVILLE, TN 37160
Total inspections: 12
Last inspection: 12/10/2015
Score
93
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 12/10/2015Complete (Food)93
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 06/29/2015Follow-up (Food)92
No violation noted during this evaluation.06/24/2015Complete (Food)88
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 06/24/2015Complete (Food)88
  • Critical: Time as a public health control:procedures and records
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 01/06/2015Follow-up (Food)94
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized eggs used where required
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 12/18/2014Complete (Food)86
No violation noted during this evaluation.12/18/2014Complete (Food)86
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Personal cleanliness
 06/06/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Personal cleanliness
 06/06/2014Complete (Food)89
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 12/03/2013Follow-up (Food)95
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 12/03/2013Complete (Food)91
  • Critical: Food received at proper temperature
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 06/24/2013Complete (Food)94

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