- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/06/2016 | Complete (Food) | 92 |
No violation noted during this evaluation. | 01/06/2016 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
08/12/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
|
08/12/2015 | Complete (Food) | 93 |
- Single-use/single-service articles
|
02/03/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Single-use/single-service articles
|
02/03/2015 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2014 | Follow-up (Food) | 96 |
- Insects, animals, and rodents not present
- In-use utensils
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Personal cleanliness
|
07/03/2013 | Complete (Food) | 95 |
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