No violation noted during this evaluation. | 02/01/2016 | Complete (Food) | 100 |
- Insects, animals, and rodents not present
|
08/10/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
|
08/10/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 01/23/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
08/07/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
07/24/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/17/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
08/29/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 94 |
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