- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/16/2016 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/16/2016 | Complete (Food) | 92 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/09/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/27/2015 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
04/27/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/07/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
09/25/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/09/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
11/08/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 08/14/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 88 |
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