Pizza Plus Of Bulls Gap, 14480 W. Andrew Johnson Hwy., BULLS GAP, TN 37711 - inspection findings and violations

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Business Info

Name: PIZZA PLUS OF BULLS GAP
Address: 14480 W. ANDREW JOHNSON HWY., BULLS GAP, TN 37711
Total inspections: 8
Last inspection: 11/13/2015
Score
94
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/13/2015Complete (Food)94
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/13/2015Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Utensils, equip and linens
 03/26/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 08/22/2014Complete (Food)92
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
 03/04/2014Complete (Food)94
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Washing fruits and vegetables
 10/29/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Washing fruits and vegetables
  • In-use utensils
 10/29/2013Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/08/2013Complete (Food)91

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