No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/03/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/03/2015 | Complete (Food) | |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
09/22/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
04/23/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/29/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/29/2013 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/08/2013 | Complete (Food) | 100 |
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