No violation noted during this evaluation. | 10/08/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/08/2015 | Complete (Food) | 95 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/10/2015 | Follow-up (Food) | 98 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
06/10/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
11/03/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
11/03/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
01/13/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/16/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/23/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/03/2013 | Complete (Food) | 100 |
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