No violation noted during this evaluation. | 01/28/2016 | Follow-up (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
|
01/28/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 10/23/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
10/23/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/11/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/11/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 95 |
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